Wine Circle

The LeCavist Wine Circle

An exclusive world of rare wines, private events and expert guidance — reserved for LeCavist owners.

Own a LeCavist cabinet? You’re already part of the Circle.

Designed for LeCavist owners, the Wine Circle gives you access to a considered program of tastings, private dinners, and moments with winemakers. It’s a space to continue learning, discover new wines with context, and better understand what sits in your cellar.

The 3 Pillars of the Wine Circle

Exclusive Wine Circle Experience

As a member, you receive exclusive invitations to intimate wine events and experiences, always in the company of celebrated winemakers.
These tastings are carefully curated moments featuring cellared and museum wines rarely opened in public.

Wine Allocations

Wine Circle members gain access to limited releases, cellar-worthy vintages, and rare allocations — reserved privately for our community.

These wines are offered below market price, with allocations subsidised by LeCavist, because great wine deserves to be stored -and enjoyed - properly.

Education & Guidance

Experience exclusive dinners and tastings with winemakers, explore new regions and grapes, and gain expert tips on storing and tasting your wines in your LeCavist cabinet - blending learning, enjoyment, and connection in every event.

- Inside Our Past Dinners -

A Night With Chris Tyrrell - Rockpool Bar & Grill

Rockpool Bar & Grill, October. The Wine Circle gathered around a curated pour from Chris Tyrrell's private collection, each wine matched to a signature dish from the kitchen. In one of Sydney's most iconic dining rooms, the evening felt less like an event than a long conversation between collectors and a Hunter Valley legacy.

King Of Barossa, Chris Ringland - The Cut Bar & Grill

The Wine Circle's 2026 season opened at The Cut Bar & Grill in The Rocks, where guests joined legendary Barossa winemaker Chris Ringland for an evening built around his personal Shiraz cellar. The pour list — small-production, long-aged, and never seen together; turned the dinner into something closer to a private masterclass than a tasting.

From Marsannay to Savigny, Burgundy Tour - The Porterhouse

Burgundy, glass by glass — guided by ambassador Edouard Maurisset Latour, with organic pours from Domaine Huguenot and Domaine Jean-Michel Giboulot tracing the region's terroirs from north to south.

Tasmania Above Sydney Harbour - O Bar & Dining Restaurant

An exceptional LeCavist Wine Circle evening at O Bar & Dining Sydney. Alongside the refined sparkling wines of Pirie Tasmania and the elegant expressions of Tamar Ridge, guests experienced a curated journey through some of Tasmania’s most iconic wines. More than a tasting, it was a moment of connection, where great wines, elevated service and shared stories came together.